Bring an unforgettable tableside experience to everyday cooking with a solid Himalayan pink salt block supported by a fitted black metal holder. The mineral-rich surface can impart a light, naturally salty finish while the holder makes carrying and presentation more secure.
Why You’ll Love It
Natural Himalayan pink salt cooking block
Fitted metal holder for steadier handling and serving
Ideal for searing, chilling and presenting suitable foods
Each block has its own natural color and mineral pattern
Use & Care
Heat and cool the block gradually to reduce thermal shock. Never place a cold block directly over high heat, never immerse it in water and never use a wet block. Once fully cool, scrape away residue, wipe lightly with a damp cloth and dry immediately. Natural pitting and fine surface lines develop with use.
Always use heat-resistant gloves and a stable surface. Follow the care guide before first use.
